Monday’s Combo Special

Green Curry Chicken and Steam Thai Dumpling

E1. Ka-nom Jib

Thai dumpling with minced pork and prawn

E2. Gai Satay

Marinated chicken satays, with peanut sauce.

E3. Moo-Ping

Soy and coconut marinade.

E4. Gai Tod

Fried chicken wing (GF by request).

E5. Larb Gyoza

Spicy minced chicken with vegetable encased in a gow gee wrap and deep fried.

E6. Curry Puffs

Minced chicken with curry powder, potato and onions in crisp pastry.

E7. Thai Roti

Grilled Roti with peanut sauce dip.

E8. Thai Fish Cakes

A blend of minced fish, red curry paste, lime leaves and green beans served with a sweet chili.

E9. Wonton Tod

Pork and prawn filled wontons deep fried.

E10. Chim Gold

Seafood roll with rice net pastry served on a salad garnish with plum sauce.

E11. Chilli Squid

Lightly crumb with chilli and garlic

E12. Golden Tofu

Deep fried with peanut sauce.

E13. Fresh Spring Rolls

Freshly made rice paper roll with duck, salad and dipping sauce, may include peanuts.

E14. Deep Fried Spring Roll

Finger sized spring rolls deep fried served with Thai sweet chili sauce.

K1. Chim Thai Mix Entree

A mix of Thai Dumplings, chicken wings, curry puffs, wontons and fried spring rolls

S1. Tom Yum

hot and sour with mushroom, chilli, onion, coriander and tomato

S2. Tom Kha

hot soup with coconut milk, mushroom, chilli, onion, coriander and tomato

Seafood medley, hot and sour stir fry with chili soybean paste and garlic, softened with a splash of cream.

F2. Chim Du

Seafood medley with egg, vegetables and mild curry sauce.

F3. Pla Sarm Rod 🌶

Fish Fillet deep fried with chilli, sweet and sour sauce.

F4. Pork Ribs

Fried with "garlic and pepper" or "sticky" with sweet Thai marinade.

F5. Ocen Pad Cha

Mixed seafood including shellfish stir fried with spicy Thai herbs.

F6. Honey Roasted Duck

Duck marinated in honey and soy.

F7. Crying Tiger

Grilled Sirloin Steak Thai marinated (a side with dipping sauce).

F9. Black Pepper Lamb/Prawn/Tofu

Sliced Lamb Rump, (or prawn or tofu) stir fried with pepper and vegetables.

F11. Crispy Pork Belly

With Penang curry sauce, vegetables and peanuts.

F12. Crispy Prawn Garlic and Butter

Fried King Prawn with chilli, garlic and butter (a side with seafood dipping sauce).

F14. Chim Thai Special

Stir Fried chicken, mild with vegetables, cashew nuts and Thai oyster sauce.

F15. Moo Grob Klok Sauce

Crispy Pork stir fried with vegetables, cashew nuts and chef's special sauce.

T1. Pla Gai 🌶

chicken with sliced lemongrass lime leave and salad in chilli soy bean paste

T2. Pla Goong 🌶

prawn with sliced lemongrass lime leave and salad in chilli soy bean paste

T3. Som Tom (GF) 🍃 🌶

hot, sour, salty, sweet salad made with raw carrot, tomato, beans and nuts

T4. Som Tom Goong 🌶

hot, sour, salty, sweet salad made with raw carrot, tomato, beans, nut and prawns

T5. Yum Moo Grob 🌶

crispy pork with vegetables in dressing

T6. Yum Nuer Yang 🌶

grilled beef on spicy salad

T7. Yum Larb Salmon🌶

grilled salmon with garnish and toasted rice dressing

T8. Yum Ped Yang

light and spicy duck, cashew nuts with fresh salad and sweet soy dressing

T9. Larb Gai 🌶

spicy ground chicken with fresh herbs

T10. Yum Talay 🌶

mixed seafood salad

R1. Massaman (Beef)

a traditional Thai curry with onion, peanuts and coconut milk

R2. Gaeng Keaw Wan 🌶 (Green Curry)

green curry with coconut milk and vegetables. choice of chicken, pork, beef, tofu, or prawn

R3. Gaeng Dang (Red Curry)

your choice red curry with coconut milk and vegetable

R4. Gaeng Panang 🌶

panang curry (less saucy than red curry) with coconut. choice of chicken, pork, beef, tofu, salmon or prawn

R5. Gaeng Phed Ped Yang 🌶 (Red Duck Curry)

roast duck curry with coconut milk, vegetables and lychee.

R6. Gaeng Gari (Yellow Curry)

chicken yellow curry with coconut milk and potato

W1. Gai Pad Med

stir fried chicken or tofu with cashew nuts

W2. Kana Moo Grob

crispy pork, chinese broccoli, garlic with oyster sauce

W3. Pad Cumin Nuer

Beef cumin, onion, dried chilli and vegetable

W4. Pad Preaw Wan

vegetables, pineapple, tomatoes, with sweet and sour sauce

W5. Pad Kra Pao 🌶

basil, chilli, garlic sauce and vegetables

W6. Pad Khing

ginger, onion, mushrooms, carrots, capsicum and spring onion

W7. Pad Pak Rwm

seasonal vegetables stir fried with soy sauce and garlic

W8. Pad Kra Tiam Prik Tai

stir fried garlic, pepper and coriander on a bed of vegetables

W9. Pad Satay

stir fried satay sauce (peanut) and vegetables with your choice

N1. Pad Thai

Stir Fried Noodles with peanuts, bean sprouts and egg.

N2. Pad See Eiw

Stir Fried Noodles with broccoli, soy and egg.

N3. Pad Sen Kee Mao

Spicy Rice Noodle stir fried with basil, vegetables, chilli and garlic sauce.

N4. Khao Pad Kee Mao

Spicy Fried Rice with basil, vegetables, chilli & garlic sauce, green peppercorns

N5. Khao Pad

Stir Fried Rice (No spice) with egg and vegetables. choice of chicken, pork, beef, vege or prawn.

N6. Pad Sen Satay Sauce

Stir Fried Noodles and vegetables in satay (peanut) sauce

Jasmine Rice

Sticky Rice

Dumpling Sauce

Peanut Sauce

Chilli

Extra Prawns

Extra Crispy Pork

Extra Cashew Nuts

Coconut Rice

Coke

330ml Can

Coke No Sugar

330ml Can

Sprite

330ml Cane

Lemmy Lemonade (Karma Cola)

300ml Bottle

Tropical Mango (Bundaberg)

Lemon Lime and Bitter (Bundaberg)

Ginger Beer (Bundaberg)

Mango Smoothies

Strawberry Smoothies

Coconut Smoothies

Lychee and Peach Smoothies